OSTERA DESIGN

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Posts Tagged ‘cake truffles’

365: DAY007

Topping this week off to switch the focus to something a little sweeter….CAKEBITES! Here’s the table inspired for the Mironchenko Wedding inspired by their rustic and vintage theme. My flair for this table are actually the 2 little birdies. I didn’t realize how expensive love birds are so I went with finches that are mated for life instead. Those two little cuties now keep us nice and cozy at home.

 

 

 

 

 

 

 

 

 

 

 

 

 

My flair for this table are actually the 2 little birdies. I didn’t realize how expensive love birds are so I went with finches that are mated for life instead. Those two little cuties now keep us nice and cozy at home.

 

 

 

 

 

 

 

 

 

 

 

 

 

Cute saying, right? I won’t take credit for this one, I stole it off Pinterest. :)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

YES!!!! Our award winning Luxe Triple Chocolate with Caramalized Bacon has become one of our top rated flavors. Sweet & savory goodness!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I loved the use of logs for this table. I got a lot of mileage out of these bad boys through the end of the summer. You’ll see them featured a few more times.

Love Day at the Lodge

I don’t always gush about venues I’ve worked at, but The Elk Lodge in Janesville WI in my book, is by far the best. It isn’t the fanciest, or most beautiful place but the appeal lies in their delicious food and their staff that always goes above and beyond. I was fortunate to cater the Storms’ wedding dessert table here last December and the appreciation must be reciprocal because I was invited back for their Valentines Day dinner. I didn’t really know what to expect with an older crowd, but I was pleasantly surprised at what a fantastic time I had. Good people, good food, drinks and Elvis made for a memorable night.

I started building this display by imagining a romantic picnic for two. I laid sparkly silver fabric, my rice paper umbrella and two of my favorite crackled angled rim glasses down. I added and took away pieces until eventually the display emitted a romantic feel. This specific table was dressed only with my cake truffles in Red Velvet, Luxe Triple Chocolate and our holiday specialty flavor Champagne. Take a peek!

Special thanks again to the amazing staff over at the Lodge! For more information visit them at http://www.elks.org/lodges/home.cfm?lodge=254 or come see us at the Janesville Bridal Fair on March 4th at Craig HS.

2nd Annual Janesville Area Creativity Awards 2012

I love being a part of projects that have so much potential to turn into something really, really great. The JAC Awards is a fundraising event put on by The United Arts Alliance. I had the pleasure of helping organize this event along side some of the hardest working and talented people I know. I was also given the honor of being nominated in 2 very different categories this year: Culinary Artist and Photography.

I took BLACK&GOLD elements from the JAC Awards and used them as inspiration for this dessert spread. An under-lit table cover, a feather boa and mini gold JACs gave this display the flair it needed to be AWARD SHOW GLAM. I stole a few moments to capture some of the details. Like Cass’ awesome mini chocolate cupcakes topped with vanilla frosting and Chocolate Award Man army.

   

For more information on how you can nominate for the 2013 JAC Awards or for more information on United Arts Alliance, visit us —–> www.rockcountyarts.com